Bisque de Crevettes
Roasted prawn shells give this bisque its deep shellfish flavour, while tomato, carrot and a splash of Cognac build sweetness and warmth beneath the cream.
Chloé
1 recipe
Roasted prawn shells give this bisque its deep shellfish flavour, while tomato, carrot and a splash of Cognac build sweetness and warmth beneath the cream.