Gigot d’Agneau à la Boulangère
Potatoes bake in lamb stock and roasting juices beneath a garlic-and-rosemary leg of lamb, becoming soft and savoury under a golden top.
JustRecipes Editorial Team
1 recipe
Potatoes bake in lamb stock and roasting juices beneath a garlic-and-rosemary leg of lamb, becoming soft and savoury under a golden top.