Confit de Canard
Golden, crackling skin gives way to soft duck scented with garlic, fresh herbs and whole spices.
Fricassée de Volaille à l’Ancienne
The mushroom sauce is the reason to put this fricassée on the table.
Potage Parmentier
Sweet leeks softened in garlic butter give this potato soup its gentle, savoury flavour.
Soupe à l’Oignon Gratinée
Deeply golden onions give this soup its sweetness and savoury depth, with a crisp cheese toast ready to soak up the broth.