Aubergines à la Bonifacienne
Tender aubergines, fragrant basil and plenty of cheese make this Bonifacio speciality a generous meal.
Boudin Noir aux Pommes
Rich black pudding, golden onions and sharp Granny Smith apples make a generous sweet-and-savoury plate.
Garbure
Garbure is a soup for a proper appetite: white beans, cabbage and winter vegetables in a broth flavoured with Bayonne ham and duck confit.
Poulet Gaston Gérard
Golden Comté covers chicken in a creamy sauce sharpened with Dijon and wholegrain mustard.
Truffade
Golden potatoes and fresh Cantal tomme come together in a soft, stretchy panful, scented with garlic.